Our homemade red Pozole is made with a sauce of ancho and guajillo chiles, homemade veggie broth, hominy, pinto beans, celery and carrot. Topped with a side of cilantro, lime and white onion, plus two corn tortillas and a cabbage salad. You're sure to love this dish! Each portion is one serving.
Cabbage Salad: Red and green cabbage, cilantro, oil, lime juice, apple cider vinegar, sugar and salt.
